Recipe: Breakfast Braid

Basically just another twist on making a breakfast sandwich of meat, cheese, and eggs. This is great if you want to make grab and go slices for breakfast and freeze them or if just want to look like you made a fancy version of breakfast for dinner. This is a super easy recipe that comes together with just ten minutes of work.

Breakfast Braid

AuthorMabDifficultyBeginner

Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients
 4 eggs
 60 ml milk
 ¼ tsp salt
 1 tbsp butter
 200 g puff pastry
 3 tbsp mustard
 8 slices of turkey, ham, or other meat
 100 g cheddar, shredded

Directions
1

Preheat oven to 190°C and line a large baking sheet with parchment paper.

2

In a hot pan, melt the butter and add in the eggs, half and half, and salt and make scrambled eggs.

3

Roll out the puff pastry into a long rectangle then cut 10 slits (on each of the long sides) about two-thirds of the way in, leaving the center one-third uncut.

4

Spread the mustard along the center of dough, top with the meat, scrambled eggs, and cheese then crisscross the dough strips over the filling until secure.

5

Bake for 20-23 minutes until golden brown (allow to cool for 5-10 minutes before serving).

Adapted from Belly Full

Ingredients

Ingredients
 4 eggs
 60 ml milk
 ¼ tsp salt
 1 tbsp butter
 200 g puff pastry
 3 tbsp mustard
 8 slices of turkey, ham, or other meat
 100 g cheddar, shredded

Directions

Directions
1

Preheat oven to 190°C and line a large baking sheet with parchment paper.

2

In a hot pan, melt the butter and add in the eggs, half and half, and salt and make scrambled eggs.

3

Roll out the puff pastry into a long rectangle then cut 10 slits (on each of the long sides) about two-thirds of the way in, leaving the center one-third uncut.

4

Spread the mustard along the center of dough, top with the meat, scrambled eggs, and cheese then crisscross the dough strips over the filling until secure.

5

Bake for 20-23 minutes until golden brown (allow to cool for 5-10 minutes before serving).

Recipe: Breakfast Braid

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