Recipe: Baked Chicken Tenders

A super easy dinner that doesn’t even need to be breaded so just one bowl gets dirty instead of three and your hands don’t get covered in clumps of breadcrumbs but you still get that absolutely perfect tender soft bite from breaded cutlets. You can simply add vegetables to the tray (I added tomatoes and green beans) and just salt, pepper, and drizzle a little olive oil on them before laying the chicken over for a full meal.

Baked Chicken Tenders

AuthorMab

Yields4 Servings

Ingredients
 1 lb chicken breast, cut into tender sized pieces
 ½ cup parmesan cheese, grated
 1 tbsp dried oregano
 1 tbsp paprika
 1 tsp garlic powder
 1 tsp salt
 1 tsp pepper
 4 tbsp olive oil

Directions
1

Preheat the oven to 175°C and line a baking sheet with tin foil.

2

Combine all dry ingredients in a mixing bowl rolling the chicken in seasoning mixture until completely coated then placing it on the prepared baking sheet.

3

Bake for 20-30 minutes or until chicken is cooked through.

Ingredients

Ingredients
 1 lb chicken breast, cut into tender sized pieces
 ½ cup parmesan cheese, grated
 1 tbsp dried oregano
 1 tbsp paprika
 1 tsp garlic powder
 1 tsp salt
 1 tsp pepper
 4 tbsp olive oil

Directions

Directions
1

Preheat the oven to 175°C and line a baking sheet with tin foil.

2

Combine all dry ingredients in a mixing bowl rolling the chicken in seasoning mixture until completely coated then placing it on the prepared baking sheet.

3

Bake for 20-30 minutes or until chicken is cooked through.

Baked Chicken Tenders

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