Recipe: Aloo Dahi

If you’re unfamiliar with Aloo Dahi, it’s basically pan-fried potatoes that are sitting in a spicy yogurt sauce. It’s a really cheap, easy, and filling recipe that can be served with rice, naan, dosa, etc. It has a delicious flavor and it’s soft texture makes the dish feel very home-y.

Aloo Dahi

AuthorMabDifficultyBeginner

Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

Ingredients
 500 g potatoes, chopped in to 2" pieces
 250 g yogurt
 ½ tsp minced ginger
 ¼ tsp turmeric powder
 ½ tsp red chilli powder
 ½ tsp cinnamon
 ¼ tsp cardamom
 ½ tsp cumin
  tsp fennel
 ½ tsp coriander`
 oil, salt, pepper

Directions
1

Boil the potatoes until just starting to get tender but not completely soft (you want them to hold their integrity), about 10-15 minutes.

2

Heat oil in a pan and add the potatoes along with salt and saute until the potatoes brown on all sides.

3

Add the yogurt and all of the sauce and then bring to a boil.

4

Turn the heat down and simmer for 5 more minutes and then serve.

Adapted from Blog Explore

Ingredients

Ingredients
 500 g potatoes, chopped in to 2" pieces
 250 g yogurt
 ½ tsp minced ginger
 ¼ tsp turmeric powder
 ½ tsp red chilli powder
 ½ tsp cinnamon
 ¼ tsp cardamom
 ½ tsp cumin
  tsp fennel
 ½ tsp coriander`
 oil, salt, pepper

Directions

Directions
1

Boil the potatoes until just starting to get tender but not completely soft (you want them to hold their integrity), about 10-15 minutes.

2

Heat oil in a pan and add the potatoes along with salt and saute until the potatoes brown on all sides.

3

Add the yogurt and all of the sauce and then bring to a boil.

4

Turn the heat down and simmer for 5 more minutes and then serve.

Aloo Dahi

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