If you’re unfamiliar with Aloo Dahi, it’s basically pan-fried potatoes that are sitting in a spicy yogurt sauce. It’s a really cheap, easy, and filling recipe that can be served with rice, naan, dosa, etc. It has a delicious flavor and it’s soft texture makes the dish feel very home-y.
Aloo Dahi
AuthorMabDifficultyBeginnerBoil the potatoes until just starting to get tender but not completely soft (you want them to hold their integrity), about 10-15 minutes.
Heat oil in a pan and add the potatoes along with salt and saute until the potatoes brown on all sides.
Add the yogurt and all of the sauce and then bring to a boil.
Turn the heat down and simmer for 5 more minutes and then serve.
Adapted from Blog Explore
Ingredients
Directions
Boil the potatoes until just starting to get tender but not completely soft (you want them to hold their integrity), about 10-15 minutes.
Heat oil in a pan and add the potatoes along with salt and saute until the potatoes brown on all sides.
Add the yogurt and all of the sauce and then bring to a boil.
Turn the heat down and simmer for 5 more minutes and then serve.