Weekly Lunches: #33

I have been dangerously lax about posting lunches this year and I’m not sure why. I’ve even had trouble keeping up with posting them on Instagram but I guess you can’t do all the things all the time? Either way there’s only a few more weeks left in the year (more like a dozen and…

Recipe: Breakfast Braid

Basically just another twist on making a breakfast sandwich of meat, cheese, and eggs. This is great if you want to make grab and go slices for breakfast and freeze them or if just want to look like you made a fancy version of breakfast for dinner. This is a super easy recipe that comes…

Recipe: Lemon and Raspberry Battenberg

Surprisingly this is both a very simple and a very difficult cake to make but I can assure you that guests will be impressed even if you deliver a technically imperfect masterpiece. Since its just one cake recipe all the work is in the assembly so if you’re like me you’ll probably make a mess…

Recipe: Chicken Satay Salad

This is a really delicious salad even though I’m someone who usually doesn’t like savory applications of peanut butter. This has just the right amount of heat and sweet that makes it delicious. My suggestion would be to prepare everything ahead of time except the rice noodle and just make these right before you serve…

Recipe: M&M Cookies

These are classic and easy and since I’m not actually a big fan of peanut butter I like these better than the peanut butter m&m cookies I previously made. This is a single bowl, no wait cookie that comes out absolutely perfect every time and is so simple you probably have everything in your house…

Recipe: Vegetable Biryani

This is not a difficult recipe but it is time consuming. The weird part is before I finished making this I was sure I’d never make this again but after eating it, it might just be worth the hassle. I will probably try other biryani configurations in the future but this dish will make you…

Recipe: Hazelnut Babka Rolls

These are just mini versions of babka but they’re soooooo good and using Nutella or any other hazlenut spread makes this a breeze. I added a brown sugar cinnamon topping just to bring them over the top (and make them look a little fancier).

Weekly Lunches: #32

Trying so hard this week and hopefully next week will be some delicious food too. I think this week was uniquely successful and I managed to get things done towards the beginning of the week so, good job.

Menu: Soirée

I love the summer because it feels like there’s a party every weekend (because there’s basically a party every weekend). I made some chocolate cupcakes for the one on Saturday which is pretty cool, otherwise it’s busy as usual. Saturday leftovers out @ party 🙂 Sunday eggs and toast vegetable ziti Monday hummus wraps, carrots…

Recipe: Cucumber Carrot Sushi Rolls

These are actually a lot easier to make then you’d think and while it’s a bit like pancakes (your first roll while likely not look great) each roll will keep improving. I’ve never particularly talented with my hands and these come out impressive anyway. The nice thing is that they have no fish or cooked…