Menu: How it swings back

I’m back from my little break and possibly with some new recipes as well since it looks like I didn’t add my shrimp recipe, luckily I’m in the mood for shrimp so I’ll be sure to get that up.

This week’s CSA contained: onions, tomatoes, squash, cantaloupe, kiwis, bok choy, carrots, cucumbers, corn, and peaches

Friday
Lunch – Leftover Chili and Peach
Dinner – Tacos (out)

Saturday
Breakfast – Pancakes with Jam
Lunch – Veggie Stir Fry
Dinner – Chili Lime Shrimp over Green Beans

Sunday
Breakfast – Cereal
Lunch – Squash Soup and Roasted Corn
Dinner – Chicken Vindaloo

Monday
Lunch – Leftover Vindaloo and Cantaloupe
Dinner – Mac and Cheese

Tuesday
Lunch – Sandwhich and Kiwi
Dinner – Chicken and Mashed Potatoes

Wednesday
Lunch – Grilled Cheese and Kiwi
Dinner – Pasta with Veggies

Thursday
Lunch – Leftovers and Leftover Fruits
Dinner – Omelets w/ Veggies

Still not that interesting I guess but I can post my Vindaloo too :p

~Keep cooking!

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