Recipe: Breakfast Braid

Basically just another twist on making a breakfast sandwich of meat, cheese, and eggs. This is great if you want to make grab and go slices for breakfast and freeze them or if just want to look like you made a fancy version of breakfast for dinner. This is a super easy recipe that comes…

Recipe: Vegetarian Scotch Eggs

When I saw this recipe I knew I had to try it. While the recipe is technically quite close to a scotch egg what it actually resembles much more closely is falafel stuffed with a boiled egg. The scotch eggs do not really end up tasting anything like your meaty scotch eggs but it is…

Recipe: Salmon and Leek Quiche

While I do have a perfectly good quiche recipe already posted, this combination of things is completely out of this world and deserves it’s own recipe. Also in this one I used the shortcut of freezer puff pastry which creates a light vehicle for this but you can make your own crust or even use…

Recipe: Squash and Sage Risotto

I love eating risotto but I don’t always love making it so when I make a risotto I want it to be the most delicious and most perfect risotto that I possibly can. This recipe really hits the spot and even more than the if you put a perfectly poached egg on top it sets…

Recipe: Asparagus and Tomato Quiche

This is a beautiful quiche that is delicious. It’s not that different from other quiches but I like this combination so much I decided it was worth it’s own post. Also this one has no cheese in it but you can sprinkle a little in if you’re feeling cheesy.

Recipe: Egg Bakes

This is sort of an egg souffle but I make it in one big pan, it mimics the soufle bakes at Panera with a bit of a twist. If you prefer you can split it up in to 4 ramekins or small baking dishes, just remember to cook them for slightly shorter time as the…

Recipe: Shakshuka

I’d never heard of this Israeli dish before a few months ago but now I love it. It’s too bad that Andrew did not. There’s something to be said about creamy, runny eggs and a spicy sweet sauce.