When I saw this recipe I knew I had to try it. While the recipe is technically quite close to a scotch egg what it actually resembles much more closely is falafel stuffed with a boiled egg. The scotch eggs do not really end up tasting anything like your meaty scotch eggs but it is a great twist on falafel. Make sure you spice your chickpea mixture well as the flavor seems to get a little lost after frying.
While I do have a perfectly good quiche recipe already posted, this combination of things is completely out of this world and deserves it’s own recipe. Also in this one I used the shortcut of freezer puff pastry which creates a light vehicle for this but you can make your own crust or even use a pie crust if that’s how you want to do it.
I love eating risotto but I don’t always love making it so when I make a risotto I want it to be the most delicious and most perfect risotto that I possibly can. This recipe really hits the spot and even more than the if you put a perfectly poached egg on top it sets the whole thing right over from great to absolutely amazing.
This is a beautiful quiche that is delicious. It’s not that different from other quiches but I like this combination so much I decided it was worth it’s own post. Also this one has no cheese in it but you can sprinkle a little in if you’re feeling cheesy.
This is sort of an egg souffle but I make it in one big pan, it mimics the soufle bakes at Panera with a bit of a twist. If you prefer you can split it up in to 4 ramekins or small baking dishes, just remember to cook them for slightly shorter time as the cooking time is for a big baking dish. Also you can use any cheese you like (even all of 1 type if you’re inclined). You can throw in any vegetables as well but I’d recommend chopping them very small or it will be difficult to slice up and eat.
I’d never heard of this Israeli dish before a few months ago but now I love it. It’s too bad that Andrew did not. There’s something to be said about creamy, runny eggs and a spicy sweet sauce.