Recipe: Vegetarian Scotch Eggs

When I saw this recipe I knew I had to try it. While the recipe is technically quite close to a scotch egg what it actually resembles much more closely is falafel stuffed with a boiled egg. The scotch eggs do not really end up tasting anything like your meaty scotch eggs but it is…

Recipe: Salmon and Leek Quiche

While I do have a perfectly good quiche recipe already posted, this combination of things is completely out of this world and deserves it’s own recipe. Also in this one I used the shortcut of freezer puff pastry which creates a light vehicle for this but you can make your own crust or even use…

Recipe: Squash and Sage Risotto

I love eating risotto but I don’t always love making it so when I make a risotto I want it to be the most delicious and most perfect risotto that I possibly can. This recipe really hits the spot and even more than the if you put a perfectly poached egg on top it sets…

Recipe: Asparagus and Tomato Quiche

This is a beautiful quiche that is delicious. It’s not that different from other quiches but I like this combination so much I decided it was worth it’s own post. Also this one has no cheese in it but you can sprinkle a little in if you’re feeling cheesy.

Recipe: Egg Bakes

This is sort of an egg souffle but I make it in one big pan, it mimics the soufle bakes at Panera with a bit of a twist. If you prefer you can split it up in to 4 ramekins or small baking dishes, just remember to cook them for slightly shorter time as the…

Recipe: Shakshuka

I’d never heard of this Israeli dish before a few months ago but now I love it. It’s too bad that Andrew did not. There’s something to be said about creamy, runny eggs and a spicy sweet sauce.