Recipe: Aloo Matar Gobi

This is a super simple curry made from plenty of vegetables so that it is really filling. It’s a really dry curry so it’s especially good with some nice chewy bread or even yogurt as a side but it doesn’t end up with a gravy so there’s nothing to sop up. This would work really…

Recipe: Acar Kuning Timun

A super simple side that takes vegetables to an absolutely delicious level. This comes together with just the chopping of a few vegetables and about 5-10 minutes of work making it a great side to make if you need something to spruce up a meal quickly.

Recipe: Loaded Chickpea Salad

This no-cook salad is really perfect for hot summer months or lazy days when you feel like you need to get more protein and vegetables in your life but you don’t want to put in much effort. It’s basically a one step recipe (two steps if you count chopping everything up as a step) so…

Recipe: Udon Noodles

Udon is shockingly easy to make and without any special tools. It’s less work intensive than making spaghetti and less fussy than any egg pasta and again, it needs nothing more than a rolling pin, 5 minutes of work, and a handful of pantry staples. Works great in a quick soup or dipped in soy…

Recipe: Squash and Black Bean Chili

A quick filling chili that gets the job done. This is even more delicious with a nice heaping of sour cream and hot sauce or some crunchy tortilla chips / pieces to jazz it up. It packs good flavor on its own and has a bunch of textures but it just needs a little something…

Recipe: Vegetable Hummus Wraps

I don’t usually feel like you need a recipe to make a wrap but this was a great combo of ingredients so I’m going to let it slide this one time. Please make this very simple and delicious wrap (I made it with lavash because that’s what available here but you can make it with…

Recipe: Wild Rice and Mushroom Soup

This soup has a wonderful simplicity to it.  Sometimes coconut in soup can be really cloyingly sweet of overwhelming but in this soup its nicely balanced with the soft flavor of rice and the heartiness of mushroom. Since this takes only a few minutes to come together it’s perfect for when you don’t feel well…

Recipe: Mushroom Ragu

This is one of those recipes that doesn’t seem like much but it takes mushrooms from a bland, boring food to the perfect topping for almost anything. I used this ragu smothered over the tops of popovers but it’d be great on polenta, over rice, and even as a pasta sauce.

Recipe: Matzo

I’m going to level with you that if you can just buy matzo where you are, there just isn’t a reason to make it. It tastes pretty close to the same, if not just a touch fresher. In this way the recipe is easy but not amazing. Also if you’re anything like me, you will…

Recipe: Simple Bean Soup

A nice hearty beans and greens type soup that sticks to your ribs in cold weather. Hearty enough to be a meal when paired with some bread or a salad but light enough to be a side dish for a roast dinner too.