This is a pretty beautiful and stunning cake with a really “grown up” flavor because of the subtle orange notes that match well with the mascarpone frosting. This cake isn’t difficult to make but it is important to make sure that you have your oranges zested and juice before you start the cake so that you can add the ingredients at once for the best lift and texture.
This isn’t a showstopper visually but these tiny little cupcakes pack a delicious butter and cinnamon flavor that pairs perfectly with coffee or tea. These cupcakes are best with an extra generous layer of topping so feel free to make extra for an extra decadent experience. While the recipe seems more complicated than your average cupcake the bonus is that all the work is done before you put them in the oven so once they come out and cool they’re immediately ready to eat – no frosting or decoration necessary.
Cinnamon Coffee Cake Cupcakes
I think people are really intimidated by making pie but this is my first time making my own pie crust and I found it actually fairly straight forward. This is actually much easier than it seems on the surface but it does require that you properly rest the dough so it needs to be planned out ahead of time.
Most of the time you’ll spend making these will be in assembly but they don’t really take much to assemble either. The flavor of these cupcakes is a really perfect blend of flavor. They look sweet but they have a really nice balance between the sourness of cherries and the savory frosting to go with the chocolate cake. These are really delicious and I recommend making them the next time you need cupcakes.
Black Forest Cupcakes
Surprisingly this is both a very simple and a very difficult cake to make but I can assure you that guests will be impressed even if you deliver a technically imperfect masterpiece. Since its just one cake recipe all the work is in the assembly so if you’re like me you’ll probably make a mess and it will take you a surprising amount of time from start to finish. This can sit for a few days though because its covered so just block out enough time before you commit.
Recipe: Lemon and Raspberry Battenberg
Ringing in the New Year a little late with this sweet recipe. Technically this is just regular lime pie as there aren’t any key limes to be found in Estonia but it still counts I think. This recipe comes together with very little effort and is a nice not too sweet dessert for any occasion.
Key Lime Pie
This is a great cake because it tastes like tiramisu but also this recipe has a FANTASTIC cake base. The base of the cake is made pretty differently from how I’m used to making cake and uses a ton of eggs in order to get its lift but it makes such a nice, springy cake that it’d be great for many other uses.
This Victoria Sponge Cake recipe is so easy to make gives absolutely delicious results. It’s butter and not too dry and delicious with a healthy heap of cream.
Victoria Sponge Cake
This cake was super soft with a delicious layer of lemon curd and a topping of not too sweet frosting. You can make lemon curd from scratch if you’re up to that task but I just buy mine in a jar (no judgement).
Lemon Snack Cake
First off, it was very hard to figure out EXACTLY what Kiev cake was. There’s quite a few recipes and I settled on a fairly basic and easy one. But I have to admit that I kind of used a cheaters method to make this cake and maybe when I’m not making it last minute for a party where I’m cooking 6 other things and my oven really works well I’ll make it from scratch BUT that being said, this cake was a smash hit and easy enough to find the ingredients for the building blocks.