This is such an interesting cake and it’s really delicious too. The layers are supposed to look like the waves of the Danube. I’m not entirely sure I understood how to achieve this effect the first time I made this recipe but it’s certainly good enough that I’ll probably give it another try in a few months. It’s not complex per se but it does have quite a lot of parts. I cut down on the amount of buttercream frosting used as well because I like more balance in my cake but if you feel like you need 6 leagues of buttercream on your cake, I’m not going to stop you.
Couldn’t be simpler it’s what nature intended for all those bananas you seem to end up having leftover some weeks. Perfect with butter, jam, or a smear of cream cheese or even just by itself this recipe takes about 10 minutes to come together in a single bowl and the results are great. Add in coconut flakes, nuts, or even some chocolate chips to take it to the next level.
These are pretty easy to make and they seriously look impressive despite having only a handful of ingredients. I like the really delicious childhood flavors of apple and cinnamon together. You can top this with powered sugar instead of mascarpone if you prefer and feel free to make the apple topping as complicated or simple as you like (I added ginger, nutmeg, and cardamom and used honey instead of sugar) so just have a good time with it.
Apple Cinnamon Crepes
I’ve become very enamored with Babka lately. There is something about the brioche-like texture and the sweet inside that really makes me happy but I actually do not like to stuff bread with chocolate and the cinnamon version always feels a little too dry so I decided to try a jam version and that is amazing. I can’t seem to make this without also getting jam all over the place but I’m sure that’s just a me-problem.Continue reading
This is a pretty beautiful and stunning cake with a really “grown up” flavor because of the subtle orange notes that match well with the mascarpone frosting. This cake isn’t difficult to make but it is important to make sure that you have your oranges zested and juice before you start the cake so that you can add the ingredients at once for the best lift and texture.
Orange Poppy Seed Cake
This isn’t a showstopper visually but these tiny little cupcakes pack a delicious butter and cinnamon flavor that pairs perfectly with coffee or tea. These cupcakes are best with an extra generous layer of topping so feel free to make extra for an extra decadent experience. While the recipe seems more complicated than your average cupcake the bonus is that all the work is done before you put them in the oven so once they come out and cool they’re immediately ready to eat – no frosting or decoration necessary.
Cinnamon Coffee Cake Cupcakes
I think people are really intimidated by making pie but this is my first time making my own pie crust and I found it actually fairly straight forward. This is actually much easier than it seems on the surface but it does require that you properly rest the dough so it needs to be planned out ahead of time.
Most of the time you’ll spend making these will be in assembly but they don’t really take much to assemble either. The flavor of these cupcakes is a really perfect blend of flavor. They look sweet but they have a really nice balance between the sourness of cherries and the savory frosting to go with the chocolate cake. These are really delicious and I recommend making them the next time you need cupcakes.
Black Forest Cupcakes
These are really similar to the cookies I used to get all the time in Italian bakeries / delis growing up in New York. I didn’t have a pastry bag so I simply rolled the dough into very small, even sized balls I would absolutely suggest using a pastry bag or spritz machine to make your cookies. The assembly of these is very simple but it really enhances the experience of the cookie itself so it’s worth taking the extra steps. The cookie is flaky and butter with a good snap but it’s not too brittle.
Italian Butter Cookie
Surprisingly this is both a very simple and a very difficult cake to make but I can assure you that guests will be impressed even if you deliver a technically imperfect masterpiece. Since its just one cake recipe all the work is in the assembly so if you’re like me you’ll probably make a mess and it will take you a surprising amount of time from start to finish. This can sit for a few days though because its covered so just block out enough time before you commit.