Recipe: Key Lime Pie

Ringing in the New Year a little late with this sweet recipe. Technically this is just regular lime pie as there aren’t any key limes to be found in Estonia but it still counts I think. This recipe comes together with very little effort and is a nice not too sweet dessert for any occasion.

Recipe: Pear and Almond Tart

These tarts have an almond shell, almond filling, and then are topped with syrup soaked pears. They do take a bit of work to make but the result is pretty show-stopping and they taste like a really good pear and almond cookie. This recipe makes 4 tartlets, which should be just enough to small one…

Recipe: Honey and Apple Challah

A twist on classic challah for Rosh Hashanah or if you just want to impress your friends with what amounts to a very fluffy apple cake, this honey and apple challah is really good with a big cup of hot tea or coffee on a cold day. The honey gives it a nice sweetness without…

Recipe: Tiramisu Cake

This is a great cake because it tastes like tiramisu but also this recipe has a FANTASTIC cake base. The base of the cake is made pretty differently from how I’m used to making cake and uses a ton of eggs in order to get its lift but it makes such a nice, springy cake…

Recipe: Peanut Butter Cookies

These are your pretty standard peanut butter cookies (with or without add ins is your choice). The great part about this recipe is that it is made of things you have laying around the house, comes together without a mixer, takes maybe 10 minutes to prepare, and it’s basically fool proof. Perfect for last minute…

Recipe: Portuguese Egg Tarts

Portuguese Eggs Tarts or Pastel de Nata are a staple food in Portugal. I think they might be a national dish even, or at the very least they’re a local dish of Lisbon where I vacationed last year. I made these for Eurovision but they’re actually really easy to make and even easier to eat….

Recipe: Vanilla and Cardamom Scone

I think it only took me an extra two years to make sweet scones but these are the best, they taste super fresh and almost like a cream dessert. They’re even more simple than savory scones but be aware this recipe makes enough for sharing.

Recipe: Earl Grey Truffles

I’d never made truffles before but it turns out that they’re basically just balls of ganache that has been half-set and rolled up and they took all of a few minutes to make (plus setting time). You can basically make them any flavor by adding ingredients to the cream too.

Recipe: Lemon Snack Cake

This cake was super soft with a delicious layer of lemon curd and a topping of not too sweet frosting. You can make lemon curd from scratch if you’re up to that task but I just buy mine in a jar (no judgement).

Recipe: Lemon Thumbprint Cookies

These are a great treat of a cookie combining lemon curd and shortbread. They end up very cute with little cracks in the side when you make the deep well for the curd. If you love your sweet with a little tart this is basically the best cookie for you.