I’ve become very enamored with Babka lately. There is something about the brioche-like texture and the sweet inside that really makes me happy but I actually do not like to stuff bread with chocolate and the cinnamon version always feels a little too dry so I decided to try a jam version and that is amazing. I can’t seem to make this without also getting jam all over the place but I’m sure that’s just a me-problem.Continue reading
I guess the common name for making pull apart bread like this is “monkey bread” but out of all the names I really like “bubble bread” personally. This is a pretty standard recipe for garlic rolls / garlic knots but made into small pieces that make it really fun for a party and to share. This looks like it would take a lot of work really it’s probably only five extra minutes of work to dunk the balls in garlic-butter. If you don’t have a bundt pan then simply place a ramekin in the center of a round tin like I have.Continue reading
This is a very quick naan that doesn’t need yeast and takes less than 20 minutes to make from start to finish. It doesn’t quite give you the same exact pillow-y texture that a yeasted dough would but with the layer of cheese (or anything else you decide to put inside) it makes a good last minute attention if you’ve forgotten to prep dough.
These are just mini versions of babka but they’re soooooo good and using Nutella or any other hazlenut spread makes this a breeze. I added a brown sugar cinnamon topping just to bring them over the top (and make them look a little fancier).
Hazelnut Babka Rolls
I call these blini (because they’re yeasted pancakes) but I had a friend from Belarus recently tell me that these are call oladyi there and that what I think of as blinz are her blini but whatever you want to call them they’re absolutely delicious and they make the perfect canvas for a variety of toppings!
Oladyi (Yeasted Blini)
This is a surprisingly easy recipe with perfect results. I’ve actually made this recipe a few times and incorrectly (!) once and it still came out just right. This bread is great on its own and not too sweet but it’s even better with some jam, butter, or even just a little cream cheese to really bring out the savory flavor of raisin.
Cinnamon Raisin Bread
Just a little twist on your every day biscuit. I rolled them out too thin (they don’t puff quite as much as without the potato weighing them down). These were really nice but I couldn’t really taste the sweet potato in them. That’s not necessarily a downside but you might want to experiment with adding more sweet potato.
Sweet Potato Biscuits
A twist on classic challah for Rosh Hashanah or if you just want to impress your friends with what amounts to a very fluffy apple cake, this honey and apple challah is really good with a big cup of hot tea or coffee on a cold day. The honey gives it a nice sweetness without being overwhelming. I only used a single apple but I kind of wanted more apples in it, I might try using apple butter instead of regular butter for extra apple goodness next time.
Honey and Apple Challah
These muffins goes really well with simple soup or just as a snack on their own. They come out light and fluffy despite having a lot of cheese in them and he taste is exactly how’d you expect it. This is also a one bowl wonder so it takes all of 10 minutes to come together and makes a full dozen muffins.
Cheddar Chive Muffins
I had these great rolls in Denmark last year and I was yearned to eat them again. They’re fairly simple to make and they combine the great taste of sunflower seeds and grated carrots which isn’t something I would have thought to do on my own. They’re a nice hearty roll that could easily be a breakfast or a meal with a soup or salad as a side. Though I would suggest mixing the seeds and carrots in to the dough in a bowl as it gets quite sticky otherwise.