This is a very quick naan that doesn’t need yeast and takes less than 20 minutes to make from start to finish. It doesn’t quite give you the same exact pillow-y texture that a yeasted dough would but with the layer of cheese (or anything else you decide to put inside) it makes a good last minute attention if you’ve forgotten to prep dough.
These are just mini versions of babka but they’re soooooo good and using Nutella or any other hazlenut spread makes this a breeze. I added a brown sugar cinnamon topping just to bring them over the top (and make them look a little fancier).
Hazelnut Babka Rolls
I call these blini (because they’re yeasted pancakes) but I had a friend from Belarus recently tell me that these are call oladyi there and that what I think of as blinz are her blini but whatever you want to call them they’re absolutely delicious and they make the perfect canvas for a variety of toppings!
Oladyi (Yeasted Blini)
This is a surprisingly easy recipe with perfect results. I’ve actually made this recipe a few times and incorrectly (!) once and it still came out just right. This bread is great on its own and not too sweet but it’s even better with some jam, butter, or even just a little cream cheese to really bring out the savory flavor of raisin.
Cinnamon Raisin Bread
Just a little twist on your every day biscuit. I rolled them out too thin (they don’t puff quite as much as without the potato weighing them down). These were really nice but I couldn’t really taste the sweet potato in them. That’s not necessarily a downside but you might want to experiment with adding more sweet potato.
Sweet Potato Biscuits
A twist on classic challah for Rosh Hashanah or if you just want to impress your friends with what amounts to a very fluffy apple cake, this honey and apple challah is really good with a big cup of hot tea or coffee on a cold day. The honey gives it a nice sweetness without being overwhelming. I only used a single apple but I kind of wanted more apples in it, I might try using apple butter instead of regular butter for extra apple goodness next time.
Honey and Apple Challah
These muffins goes really well with simple soup or just as a snack on their own. They come out light and fluffy despite having a lot of cheese in them and he taste is exactly how’d you expect it. This is also a one bowl wonder so it takes all of 10 minutes to come together and makes a full dozen muffins.
Cheddar Chive Muffins
I had these great rolls in Denmark last year and I was yearned to eat them again. They’re fairly simple to make and they combine the great taste of sunflower seeds and grated carrots which isn’t something I would have thought to do on my own. They’re a nice hearty roll that could easily be a breakfast or a meal with a soup or salad as a side. Though I would suggest mixing the seeds and carrots in to the dough in a bowl as it gets quite sticky otherwise.
Babka is apparently very trendy right now and this savory version of it is just what you need to impress people at a party I think. The taste is good but nothing mind blowing but with a little bit of cream cheese or toasted, it’s just right.
Sun Dried Tomato Babka
I’m going to level with you that if you can just buy matzo where you are, there just isn’t a reason to make it. It tastes pretty close to the same, if not just a touch fresher. In this way the recipe is easy but not amazing. Also if you’re anything like me, you will never be able to make this kosher for Passover because you’re both too clumsy and too slow. It’s something worth doing once as a curiosity I think.