Bento: Wild Bentos

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I haven’t made very many pretty bentos but I have been much better about packing lunches and cooking food ahead of time. Part of the problem is that you have to wash the bento every single day which doesn’t always happen due to laziness. Anyway, here are two nice ones from last week.


Very simple gyro salad with a yogurt-cucumber sauce on the side.


This one is a bit fancy looking isn’t it? Lemon-Pepper Cod, rice, tomatoes and baked spinach.

Hopefully I keep making them this week!

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