Recipe: Yorkshire Pudding

You may look at these and ask yourself what the difference between a Yorkshire pudding and a popover is and the answer is honestly, not much. The puddings use oil (or dripping) and popovers use butter and I think that might be the entire list of differences. You can interchange your fat of choice to make these more or less savory but either way they are absolutely fantastic with a roast beast and gravy or even with a thick soup as a kind of extremely puffy roll replacement. Since they only take minutes to make with 10 minutes of pre-prep they’re great if you need a bread side dish right away.

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Recipe: Tex Mex Casserole

This is a really great and easy meal that is very customizable. What really took this casserole over the top was adding some crushed nachos on top for a great texture difference and a nice little pop of salt but you could put anything on top to change the texture and taste. This is also surprisingly good the next day so it might be better as a make ahead meal where you just heat it up and place extra toppings on it before serving.

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Recipe: Brownies

These brownies are really perfect they’re not too chocolate-y and not to heavy and not too cake-like. I know that everyone has their perfect type of brownies but these are pretty close to mind. The recipe includes cream which is kind of a weird addition to the pantheon of brownies but it does give them a really interesting crumb and a delightfully creamy taste so don’t substitute it if possible.

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