Recipe: Ratatouille Risotto

This is one of those “best of both worlds” type recipes. Combining all my favorite things about ratatouille and risotto until they meld into one extra delicious food is a feat. This is a bit busy as a recipe but the end result is well worth the effort and it certainly makes sure you’ll get…

Weekly Lunches: #23

Not my most beautiful week of recipes but I did make two new things that both turned out to be delicious so be on the lookout for those recipes in the future.

Menu: The Big Shop

Whoops absolutely forgot to post this yesterday but as well, one day late isn’t too bad right? Saturday leftovers pizza Sunday eggs and toast mac and cheese with spinach Monday hummus wraps, salad, boiled egg, fruit harira Tuesday mac and cheese with spinach, carrots and hummus, fruit shaved asparagus tart Wednesday fleischnacka, salad, fruit (out…

Recipe: Gingerbread Cookies

These were so good that I absolutely could not believe it. Please run, don’t walk to make these gingerbread cookies. The best part about them was that they were so delicious it was difficult to stop eating them and the second best part was that they not only held their shape when they cooked but…

Recipe: Sweet Potato Biscuits

Just a little twist on your every day biscuit. I rolled them out too thin (they don’t puff quite as much as without the potato weighing them down). These were really nice but I couldn’t really taste the sweet potato in them. That’s not necessarily a downside but you might want to experiment with adding…

Weekly Lunches: #22

I’m trying to get back in the game and part of that is actually posting these lunches on time (since I’m obviously not great at posting menus on time – yikes, self call out!). Anyway hopefully from here on out with my new phone I’ll be able to fulfill my idea of actually posting these…

Menu: Sunday, Whoops

Whoops absolutely forgot to post this yesterday but as well, one day late isn’t too bad right? Saturday leftovers out @ jurgens Sunday eggs and toast pasta with vegetables Monday peanut butter and jelly sandwiches, carrots and hummus, apple gyro chicken bowls Tuesday mushroom bourguignon, egg noodles, salad, fruit out for anniversary Wednesday chickpea roll…

Recipe: Harira

I ran across this Moroccan soup a few months ago and figured I’d eventually get around to it and now it’s easily one of my favorites. With a hearty tomato and spice base it contains what seems like an overwhelming amount of things (chickpeas, lentils, and a small amount of meat as well) but that…

Menu: Welcome to 2019

It took a minute but 2019 is now officially started and this blog has moved from its old landing place to the new one (though I can’t seem to make the redirect work 100% but whatever, time fixes everything I suppose). I’m going to try and get back to business as usual but we’ll see…