Recipe: Sopa di Fideo

This soup is really light but filling. It’s basically a tomato soup with noodles but because you toast the noodles beforehand they have this perfect texture with just a bit of bite on the outside. It’s perfect with a nice thick bread or roll. I like texture in my soup so I add chopped vegetables…

Recipe: Tabbouleh

A quick, cheap, and easy side dish that goes with all sorts of things from heavy meat main dishes to soups and stews.

Recipe: Veggie Nuggets

Sometimes you just want something in nugget form but you also want vegetables and this is basically the perfect fusion of those two ideas. These are pretty easy to make if you use a food processor to chop up the vegetables and if you bake them in the oven they’re really low effort but they…

Recipe: Lemon Rice Stew

This thick stew is meat free and comes together in about 30 minutes. Paired with some bread or a salad it makes a really satisfying meal on a cold night but it has enough tangy flavor to be served on a spring or summer day instead.

Recipe: Chana Palak Masala

Perfect for a weeknight meal, made easily with things you probably have laying around the house and all you have to do is chop an onion this curry is filling and rich and can be vegan if you swap the yogurt for coconut milk instead. Really delicious with naan.

Recipe: Kibbeh

This recipe is a little time consuming but it’s worth the effort for a special occasion or if you really want something to wow guests. It doesn’t have many ingredients but the flavor is perfect. If you’re feeling a little healthy you can bake these instead of frying them but I haven’t tried that yet…

Recipe: Mushroom Bowl

This is a really nice vegetarian twist on rice bowls. You can add in meat if you want or tofu or even chickpeas but I kept it really simple and just used mushrooms. You can add whatever toppings you like also, this would be really good with some shredded egg or other pickled items too.

Recipe: Italian Deli Cookies

These are really similar to the cookies I used to get all the time in Italian bakeries / delis growing up in New York. I didn’t have a pastry bag so I simply rolled the dough into very small, even sized balls I would absolutely suggest using a pastry bag or spritz machine to make…

Recipe: Moco Loco

I saw and ate a lot of Hawaiian food back when I lived in Seattle but I never had the privilege of eating moco loco which is basically something like a trash plate style dish: hamburger patties with mushroom gravy served over rice with a fried egg on top. Feel free to make this vegetarian…

Recipe: Mushroom Stroganoff

My husband loves mushroom dishes lately and he also loves stroganoff (which I hate) so I figured it was worth it to give this a try and what do you know? He loved it. I find it kind of weird but it comes together easy enough with things I usually have on hand that it…